Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. They are usually well marbled and 3 to 4 inches long.
A.K.A Thin ribs, Jacob’s Ladder, English Cut Beef Short Ribs.
Beef short ribs are delicious when braised with red wine with/or in stock. You can BBQ them low and slow and even direct or in directly grill them.